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The Worst Food Additives

I found this on the web and thought some of you might be interested. Click here to read the full article.

BHT, legal in the U.S. but banned in England, is associated with liver and kidney damage, behavioral problems, infertility, weakened immune system, birth defects and cancer. |

Artificial coloring - contribute to hyperactivity in children; may contribute to learning and visual disorders, nerve damage; may be carcinogenic.

Aspartame and all artificial sweeteners - may cause central nervous system damage, menstrual difficulties, may affect brain and growth development in unborn fetus. Dangerous excitotoxins. Artificial sweeteners: aspartame (NutraSweet, Equal), sucralose (Splenda), neotame, saccharin (Sweet ‘N Low), acesulfame-k )Sunette, Sweet-n-Safe, Sweet One)

Brominated vegetable oil - linked to major organ system damage, birth defects, growth problems; considered unsafe by the FDA, can still lawfully be used unless further action is taken by the FDA . (used in fruit juices to give them a long shelf life)

Carrageenan - stabilizer and thickening agent; linked to toxic hazards, including ulcers and cancer; In addition to suppressing immune function, carrageenan causes intestinal ulcers and inflammatory bowel disease in animals and some research indicates that carrageenan is associated with causing cancer in humans. (This is what researchers use when they want to create cancer cells for laboratory experiments)

Partially Hydrogenated vegetable oils - associated with heart disease, breast and colon cancer, atherosclerosis, elevated cholesterol, depressed immune system, allergies.

Nitrates - form powerful cancer-causing agents in stomach; can cause death; considered dangerous by FDA but not banned because they prevent botulism.

MSG - may cause headaches, itching, nausea, nervous system and reproductive disorders, high blood pressure; pregnant, lactating mothers, infants, small children should avoid MSG; allergic reactions common; may be hidden in infant formula, low fat milk, candy, chewing gum, drinks, over-the-counter medications. (MSG - A dangerous excitotoxin)

Neotame - similar to aspartame, but potentially more toxic; awaiting approval. A dangerous excitotoxin.

Olestra - causes gastrointestinal irritation, reduces carotenoids and fat soluble vitamins in the body.

Potassium bromate - can cause nervous system, kidney disorders, gastrointestinal upset; may be carcinogenic.

Saccharin - delisted as a carcinogen in 1997, however, studies still show that saccharin causes cancer. A dangerous excitotoxin

Sucralose (Splenda)
Tests reveal it can cause up to 40% shrinkage of the thymus gland. It also causes swelling of the kidneys and liver, and liver calcification. Splenda has basically been chlorinated. 3 hydroxyl groups (atoms composed of hydrogen and oxygen) are selectively removed and replaced with 3 atoms of chlorine. The sugar molecule has now been transformed into a chlorocarbon—a chemical agent that has no place in the human diet.

Sulfites - destroys vitamin B1; small amounts may cause asthma, anaphylactic shock; dangerous for asthma, allergy sufferers; has caused deaths; banned on fresh fruits and vegetables, except potatoes.

Sweet 'N Low - contains saccharin. A dangerous excitotoxin.

If the list of ingredients on a package label is long, there are probably a lot of chemical additives in the product, and you're risking your health by eating it.

2 comments:

  1. Thanks for this!!!

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  2. Oh, you say Sucralose has no place in the human diet. That depends on what kind of mad-science experiments you are conducting.

    I've always been amused (not really) that Nutrasweet breaks down into cyanide compounds when heated...as in cooking tempertures.

    Bottom line, if you can't pronounce it, don't put it in your mouth. Or, the number of syllables is inversely related to nutrition.

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